Weight: 4 - 4.2kg
Origin: Norway
Cutting Method: Choice of sliced block, portion cut, whole fillet.
Product Type: Fresh Sashimi Grade Salmon.
Fresh Salmon Norway 新鲜三文鱼
RM288.00Price
Keep in refrigerator under 3°c with ice and consume within 3 days to enjoy the freshness of salmon. Please keep it into freezer after 3 days of receiving goods to store it up to 3 months and above.
